Satay Tofu Couscous Bowl - Healthy Recipes by Lyndi Cohen
I'm all about quick and healthy recipes that the whole family will love. If you are looking for deliciously simple recipes without weird or expensive ingredients, you've come to the right place.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lyndicohen.com.
Ingredients
- 1/3 cup wholemeal couscous
- 3 tbsp extra virgin olive oil
- 1 1/2 tbsp white wine vinegar
- 1 tbsp honey
- 200 g satay tofu, (firm, marinated) sliced into squares
- 1/2 avocado, sliced
- 1 Lebanese cucumber, sliced
- 250 g cherry tomatoes, chopped
- 2 tsp lemon herb and garlic seasoning
- 1 tbsp pumpkin seeds
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