Zucchini And Brussels Sprouts Fritters
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Cooking tools:
- Grater
- Microplane
- Garlic press
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Stove
- Paper towel
- Plate
Ingredients
- 3 zucchini (courgettes), shredded
- 6 brussels sprouts, shredded
- 200g haloumi, grated
- 2 green onions (scallions), thinly sliced
- 1 cup basil leaves, chopped
- 2 cloves garlic, crushed
- ½ cup (90g) rice flour+
- 3 eggs
- 2 tablespoons buttermilk
- sea salt
- cracked black pepper
- 2 tablespoons extra virgin olive oil
- ½ cup (135g) goat’s curd
- baby (micro) flat-leaf parsley leaves
- finely grated lemon rind and lemon wedges, to serve
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