Swedish Saffron Buns (Lyxiga Lussebullar) – Planticize

Ingredients

• 1½ cups (3.5 dl) – almond milk
• 0.35 oz (1 g) – saffron / 2 sachets
• Ca 2 oz (50 g) – fresh yeast
• ⅔ cups (1.5 dl) – sugar
• ½ tsp (2.5 ml) – salt
• 3½ oz (100 g) – soft margarine
• 4-5 cups (9-12 dl) – all-purpose flour (I've also made these using a fine, gluten free mix - give it a try!)
• 6 oz (150 g) – soft, almost melted, butter
• 10 oz (300 g) – almond paste
• 2 Tbsps (30 ml) – plant milk
• 2 Tbsps (30 ml) – sugar
• 1½ oz (40 g) – almond flakes