Seafood Carbonara | Recipe | Kitchen Stories
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Ingredients
- 200 g spaghetti
- 200 g carbonara sauce
- 90 g canned tuna
- 30 g Parmesan cheese (grated)
- 2 pinches basil
- 2 pinches thyme
- 2 cloves garlic
- 1 bulb red onion
- 1 tsp olive oil (for greasing)
- 0.25 pinch pepper
- 0.3333333333333333 slice lemon (optional)
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