Seafood carbonara - Italian recipes by GialloZafferano
Seafood carbonara is a first course inspired by the classic spaghetti alla carbonara. Instead of pancetta, a sauce of salmon, swordfish and tuna is used.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Seafood carbonara
Ingredients
- Spaghetti 11 oz
- Tuna 3.5 oz
- Swordfish 3.5 oz
- Salmon 3.5 oz
- Egg yolks 6
- Parmigiano Reggiano PDO cheese ½ cup
- White wine ¼ cup
- Garlic 1 clove
- Thyme 6 sprigs
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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