Seafood Spaghetti Carbonara from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our
I had a dish like this on a trip to Venice in one of those amazing back-alley restaurants. For the mixed seafood, any combination of shelled shellfish (such as clams, shrimp, scallops, mussels, and...
Ingredients
- 3 ounces (85 g) guanciale or pancetta, finely diced
- Kosher salt
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh flat-leaf parsley or basil
- 1 pound (455 g) spaghetti or other long pasta
- 1¾ cups (175 g) freshly grated Parmesan cheese
- 1 large egg, plus 3 yolks
- 2 cups (340 g) mixed seafood, cut into small pieces
- 2 teaspoons freshly cracked pepper, plus more as needed
More Like This
Seafood carbonara - Italian recipes by GialloZafferano
yummy4recipes.com
Seafood carbonara - Italian recipes by GialloZafferano
giallozafferano.com
Spaghettini with seafood | Reader's Digest New Zealand
readersdigest.co.nz
Seafood Carbonara with Shrimp - Italian recipes by GialloZafferano
giallozafferano.com
Spaghetti with bottarga from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by John Ash
app.ckbk.com
Seafood Spaghetti Recipe | SideChef
sidechef.com
Salmon Carbonara - Italian recipes by GialloZafferano
yummy4recipes.com
BBC Food - Recipes - Spaghetti with seafood
git.macropus.org