Charred Sirloin Cap Steak Served on Zucchini Ribbons and Balsamic Braised Lentils | Aussie Beef & La

Ingredients

• 10 x 8-ounce Australian sirloin cap steaks
• 2 pounds yellow and green zucchini (sliced into ribbons)
• 1 Spanish onion (sliced thinly)
• 1 tablespoon basil (chopped)
• 1 tablespoon parsley (chopped)
• 1 tablespoon chives (chopped)
• 5 cups green lentils
• 1 1/2 gallons cold water
• 1 cup carrots (diced)
• 1 cup celery (diced)
• 1 cup onion (diced)
• 4 ounces balsamic glaze
• salt and pepper to taste
• red pepper bordelaise