Parsley and Horseradish-Crusted Salmon — Three Many Cooks
Serves 4 to 6 To keep the horseradish topping from getting soggy, prep the ingredients in advance and mix them together just before you’re ready to cook the fis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 1 cup chopped fresh parsley
- 5 heaping tablespoons prepared horseradish
- 2 tablespoons whole-grain mustard
- 2 to 3 garlic cloves, minced
- 3/4 teaspoon finely grated lemon zest
- Dash red pepper flakes
- 1 cup dry bread crumbs
- Kosher salt and ground black pepper
- 5 tablespoons extra-virgin olive oil, plus more for the pan
- 4 to 6 salmon fillets, about 6 ounces each
- Lemon wedges for serving
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