Salmon With Fresh Horseradish And Parsley Gremolata
Salmon with Fresh Horseradish and Parsley Gremolata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1 cup chopped parsley
- 1/2 cup freshly grated horseradish*
- 1 1/2 tablespoon lemon zest
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- olive oil, for the baking dish
- two 12-ounce, 1- to 1 1/4-inch-thick, center-cut salmon fillets
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