Recipe: <!-- -->Salmon with Parsley-Horseradish Crust<!-- -->
This impressive salmon is easy to assemble, making it a great choice for spring entertaining.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Pastry brush
- Tweezers
- Needle nose pliers
- Food processor
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 1 skin-on side of salmon, about 3 1/2 pounds
- 1 teaspoon fine sea salt, divided
- 1 3/4 cups lightly packed fresh parsley leaves
- 1 cup finely grated fresh horseradish
- 2 shallots, chopped
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon zest
- 1 1/2 teaspoons lemon juice
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