Italian Wedding Soup | Just A Pinch Recipes

Ingredients

• ## MEATBALLS
• 1 pound(s) ground beef
• 1 pound(s) ground bulk pork sausage
• 2 clove(s) minced garlic
• 2 eggs
• 1/2 cup(s) bread crumbs, seasoned
• ## VEGETABLES
• 3 medium carrots, sliced
• 3 celery stalks, diced
• 1 large onion, chopped
• 2 tablespoon(s) olive oil
• 1 clove(s) garlic minced
• ## BROTH
• Two-32 ounce(s) chicken broth
• One-32 ounce(s) beef broth
• 2-3 teaspoon(s) chicken bouillon, instant
• 10 ounce(s) frozen spinach, thawed
• 1 onion soup mix, envelope
• 4-1/2 teaspoon(s) catsup
• 1/4 cup(s) fresh basil, chopped
• 1 tablespoon(s) thyme, dried
• 1/2 teaspoon(s) black pepper
• 3 bay leaves
• 1/2-1 cup(s) acini di pepe or ditalini pasta