Neapolitan Sausage Ragù | The recipes of AIA
The Neapolitan sausage ragù, in its original Neapolitan recipe, is a really tasty sauce: try making it!
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Wooden spoon
- Ladle
- Measuring cup
- Stove
- Pot lid
- Stirring spoon
- Spoon
- Mixing bowl
- Colander
Ingredients
- A package of Luganega Paesana 380g AIA
- 400 g of tomato sauce
- A clove of garlic
- Half an onion
- A carrot
- A stalk of celery
- Extra virgin olive oil
- White wine
- Basil to taste
- Salt
- pepper
Ready to cook this?
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