Sizzling Santa Fe Spicy Chicken Skillet Recipe for Dinner Fun - The Pass and Provisions

Ingredients

• 2 boneless, skinless chicken breasts, diced
• 1 cup shredded Mexican blend cheese
• 1 (10 oz / 280 g) can diced tomatoes with green chilies (like Rotel)
• 1 cup corn (fresh, frozen, or canned)
• 1 cup canned black beans, drained & rinsed
• ½ cup chicken broth
• 2 tbsps olive oil
• 1 tsp salt
• 1 tsp chili powder
• ½ tsp black pepper
• ½ tsp cumin
• ½ tsp garlic powder
• ½ tsp onion powder
• 2 green onions, sliced (for garnish)
• ¼ cup fresh cilantro, chopped (for garnish)
• Lime wedges, for serving