Shrimp Creole

Name: Shrimp Creole
Ingredients: 1 1/2 pound fresh shrimp, peeled and deveined; 2 tablespoons olive oil; 1/2 large yellow onion, diced; 4 cloves garlic, minced; 1 small green pepper, cored, seeded and diced into pieces the same size as the onion; 1 cup diced tomatoes; 3/4 cup white wine; 2 tablespoons fresh basil, cut into ribbons; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 tablespoon worcestershire sauce; 1 tablespoon hot sauce; 1 teaspoon chili powder; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 1/2 teaspoon cayenne pepper; 1 bay leaf; 2 tablespoons heavy cream (optional); 4 cups white or brown rice, to accompany

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This traditional Creole favorite is quicky, easy, healthy and a great way to warm up from the inside as the winter continues to chill us from the outside. And w

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Ingredients

1 1/2 pound fresh shrimp, peeled and deveined
2 tablespoons olive oil
1/2 large yellow onion, diced
4 cloves garlic, minced
1 small green pepper, cored, seeded and diced into pieces the same size as the onion
1 cup diced tomatoes
3/4 cup white wine
2 tablespoons fresh basil, cut into ribbons
2 tablespoons fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 tablespoon worcestershire sauce
1 tablespoon hot sauce
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1 bay leaf
2 tablespoons heavy cream (optional)
4 cups white or brown rice, to accompany