Collard Green Salad with Blueberry Pepper Jelly Vinaigrette
Ingredients - 12 cups shredded collard greens, stems remove - 1/2 cup olive or other oil, divided - 1/2 teaspoons kosher salt - 1/2 cup slivered Vidalia Onions
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 12 cups shredded collard greens, stems remove
- 1/2 cup olive or other oil, divided
- 1/2 teaspoons kosher salt
- 1/2 cup slivered Vidalia Onions
- 2 cups fresh blueberries
- 1 teaspoon minced garlic
- 2 tablespoons blueberry pepper jelly
- 1/4 cup cider vinegar
- Salt
- pepper
- Sunflower seeds(optional)
- 1/2 cup crumbled feta cheese.
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