Apple and Oat Bran Muffins Recipe
Gentle apple and oat bran muffins made with buttermilk, egg whites, and oil. Perfect for a quick, healthy breakfast or snack. Store batter up to 5 days or mix in bulk for later use. Buon appetito!
Ingredients
- 1¼ cups Whole wheat flour
- 1 cups Oat bran
- 1/3 cups Brown sugar
- 2½ teaspoons Baking powder
- ¼ teaspoon Baking soda
- ¼ teaspoon Salt
- ¼ teaspoon Ground nutmeg
- ¼ teaspoon Ground cinnamon
- 1 cups Buttermilk
- 2 Egg whites
- 2 tablespoon Oil
- ¾ cups Apple, peeled and shredded
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