Squash Berry Special - Sutter Home Family Vineyards

Ingredients

• 2 tablespoons margarine divided into two 1 tablespoon amounts
• 1 large sweet onion, halved and thinly sliced
• 4 medium summer squash, sliced thinly width wise
• 1/2 cup roasted red peppers chopped
• 1 cup shredded Cheddar & Monterey Jack Cheese Topping during cooking
• 6 slices provolone cheese
• 36 cherries, pitted, halved
• 2 pounds ground sirloin
• 1/4 cup Sutter Home Zinfandel
• 1 cup Cherry Berry Chipolte Sauce divided into 3/4 cup and 1/4 cup containers
• 1 1/2 teaspoons salt