Braised Calamari Stuffed with Shrimp, Spinach, and Herbs recipe for managing PCOS and pregnancy on F
Braised Calamari Stuffed with Shrimp, Spinach, and Herbs
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Ingredients
- 11 (5 to 6 inches long) calamari tubes, cleaned, divided
- 1/2 pound medium shrimp, peeled and deveined, roughly chopped
- 3 cloves garlic, smashed and coarsely chopped
- 2 cups coarsely chopped baby spinach
- 2 eggs
- 1/2 to 3/4 cup breadcrumbs
- 1/2 cup grated Parmigiano-Reggiano
- 1/2 bunch fresh oregano, leaves chopped
- 2 pinches crushed red pepper flakes
- Kosher salt
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