Ganache CARMA® Couverture Milk Claire 33%
Create delicious pralines with CARMA® Couverture Milk Claire 33%, perfect for confectioners and pastry chefs.Makes 54 pralines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carma.ch.
Cooking tools:
- Saucepan
- Instant-read thermometer
- Mixing bowl
- Immersion blender
- Chocolate mold
- Refrigerator
Ingredients
- 115 g Cream
- 15 g Sorbitol
- 15 g Invert sugar
- 25 g Glucose
- 15 g Butter
- 190 g Carma MILK COUVERTURE - MILK CLAIRE 33% - DROPS - BAG 5KG
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