Ganache with liquid clarifed butter | Corman International
A recipe for Baker-Pastry Chef, Chocolatier, Chocolatier | 1 completion stage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corman.pro.
Ingredients
- 575 g Selection cream 35% fat
- 700 g dark chocolate (66 %)
- 90 g invert sugar
- 150 g Liquid Clarified Butter 99,9% fat
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