Salmon and Dill Mornay Recipe | myfoodbook

Salmon and Dill Mornay Recipe | myfoodbook

myfoodbook.com.au

Enjoy a flavorful Salmon and Dill Mornay dish with tender rice and creamy sauce—perfect for a quick, satisfying meal.

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Ingredients

  • 2 cups long grain brown rice
  • 2 tsp canola oil
  • 1 small onion, finely chopped
  • 415g canned pink salmon, drained
  • Squeeze of lemon juice
  • 4 Tbsp gluten free cornflour
  • 2 cups Vitasoy Soy Milky Lite
  • 1 cup sheep's pecorino cheese, grated
  • 3 tsp fresh dill, chopped
  • freshly ground black pepper to taste

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