Slow-Cooker Butternut Chickpea Curry | Pacific Foods® Recipes

Ingredients

• 2 tablespoons olive oil
• 1 small yellow onion, diced
• 2 tablespoons curry powder
• 1 can (14.5 ounces) crushed tomatoes
• 1 can (about 28 ounces) chickpeas (garbanzo beans)
• 1 carton (32 ounces) Pacific Foods® Organic Creamy Butternut Squash Soup
• 3 cups cooked brown rice for serving
• 1/4 cup loosely packed cilantro, chopped (optional)
• 4 wedges lime or lemon (optional)