Chicken Salad with Bacon-Wrapped Greens Recipe | Food Network UK
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Cooking tools:
- Chef's knife
- Cutting board
- Dish
- Mixing bowl
- Whisk
- Measuring spoon
- Refrigerator
- Plastic wrap
- Skillet
- Nonstick skillet
- Stove
- Aluminum foil
- Toothpick
- Tongs
- Peeler
- Plate
- Serving platter
Ingredients
- 4 chicken fillets
- For the Soy, Honey and Mustard Marinade:
- 2 tbsp soy sauce
- 1/4 cup honey
- 1 tbsp whole grain mustard
- 1 tbsp dijon mustard
- 1 clove garlic
- 1/2 tsp chilli flakes
- 200g green beans, trimmed
- 200g asparagus, trimmed
- 200g Tenderstem broccoli
- 8 bacon rashers
- 2 tsp brown sugar
- 1 tbsp soy sauce
- 1 tsp olive oil
- 250g mixed baby leaves (rocket leaves, watercress, spinach)
- 1 red + 1 green heirloom tomatoes, sliced
- Parmesan shavings
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