Slow Cooker White Bean Chicken Chili – Rocky Mountain Olive Oil

Ingredients

• 1½ lbs boneless, skinless chicken thighs
• 2 Tablespoon Rocky Mountain Olive Oil Cilantro & Roasted Onion Infused Olive Oil
• 4 cups chicken bone broth
• 1 cup diced green chilis
• 1 can sweet corn, drained
• 1 can of cannellini beans, drained
• 1 can garbanzo beans, drained
• 1 medium yellow onion, diced
• 4 cloves of garlic, minced
• 1 Tablespoon salt
• 1 Tablespoon dried oregano
• 1 Tablespoon ground cumin
• 2 Tablespoon Rocky Mountain Olive Oil House Blend Seasoning
• 2 Tablespoon Rocky Mountain Olive Oil Jalapeno White Balsamic Vinegar
• ½ cup fresh cilantro leaves, chopped
• 1 Tablespoon freshly squeezed lime juice
• salt and fresh ground black pepper to taste