braised beef in red wine recipe | Schwartz
Schwartz recipe for Braised Beef in Red Wine, ingredients and recipe ideas for Beef and British cooking. Visit Schwartz for more recipe ideas.
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Ingredients
- 2 tbsp vegetable oil
- 4 medium sized feather steaks
- 3 medium carrots, peeled and thickly sliced
- 12 small shallots, peeled
- 15 g (½ oz) butter
- 1 tbsp plain flour
- ¾ bottle of red wine
- 2 Bay Leaves
- 2 tsp thyme
- 2 tsp brown sugar
- 12 button mushrooms, cleaned
- Schwartz Sea Salt and Black Pepper to season
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