Raisin Bread with Red Fife and Dark Rye
This raisin bread is perfect for breakfast or any time! It's fairly dark (thanks to the molasses) and dense (thanks to the 100% extraction Red Fife and Dark Rye
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Ingredients
- 300g Red Fife Flour
- 200g Dark Rye Flour
- 500g water
- 300g raisins
- 100g bran
- 250g sourdough starter (does not matter whether it is active or not).
- 1 tablespoon molasses
- 1 tsp yeast
- 1/2 tablespoon salt
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