Kadamba Sambar Sadam Recipe - Traditional Kovil Sadam | Archana's Kitchen

Ingredients

• 1 cup Rice
• 1/2 cup Arhar dal (Split Toor Dal)
• 1 tablespoon Dried Green Peas (Vatana)
• 2 tablespoons Kabuli Chana (White Chickpeas)
• 2 tablespoons Black Eyed Beans (Lobia)
• 1/2 teaspoon Turmeric powder (Haldi)
• 30 grams Tamarind gooseberry size
• 1 Potato (Aloo) cut into 1/2 inch pieces
• 1/2 cup Vellai Poosanikai (Ash gourd/White Pumpkin)
• 10 Green beans (French Beans) cut into 1 inch pieces
• 1 Chow chow (chayote squash) cut into 1 inch pieces
• 3 Small Brinjal (Baingan / Eggplant) cut into 1 inch pieces
• 2 teaspoon Chana dal (Bengal Gram Dal)
• 2 teaspoon White Urad Dal (Split)
• 1 tablespoon Coriander (Dhania) Seeds
• 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
• 1/2 teaspoon Black pepper corns
• 6 Dry Red Chillies
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 2 sprig Curry leaves
• 1/4 teaspoon Asafoetida (hing)
• 10 Sundakkai (Turkey Berries)
• 2 tablespoon Sesame (Gingelly) Oil