Custard for Fruit Kuchen No. 2 from The Settlement Cook Book by Lizzie Black Kander
Beat sugar and yolks of eggs until light; add flour, cream and lemon and lastly the beaten whites of eggs. This is enough custard to pour over two large open fruit kuchens.
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Cooking tools:
- Egg separator
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Measuring cup
Ingredients
- 4 eggs
- ½ cup cream
- 3 tablespoons sugar
- 1 tablespoon flour
- 1 lemon, juice and rind
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