Fruit or Wedding Cake No. 1 from The Settlement Cook Book by Lizzie Black Kander
Have fruits and nuts prepared beforehand. Line pans with three thicknesses of paper, butter the top layer. Cream the butter, add the sugar, then the eggs, slightly beaten, and stir well. Add molass...
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Cooking tools:
- Sifter
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Fork
Ingredients
- 4 lbs. currants (well washed and dry)
- 1 lb. citron (cut in long and short, thin slices)
- 1 tablespoon mace
- 1 teaspoon ground cloves
- 1 lb. almonds (blanched and chopped)
- 4 lbs. raisins (chopped and seeded)
- 1 nutmeg, (grated)
- ½ lb. of each candied orange and lemon rind (cut fine)
- ½ cup black molasses
- 1 teaspoon soda
- 12 eggs
- 4 cups (1 lb.) flour
- 2 cups (1 lb.) butter
- 2 cups (1 lb.) sugar
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