Forget Roti Prata Plaster, Make Curry French Toast Plaster
A quick and sedap brunch dish to whip up if you've got leftover chicken curry lying around.
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Ingredients
- ½ cup leftover chicken curry meat, shredded
- 1 tbsp leftover chicken curry gravy
- 4 slices white bread
- ½ cup fresh milk
- ¼ cup coconut milk
- 3 eggs
- a pinch of salt and pepper
- 2 tbsp butter
- sambal ikan bilis (optional, try Singlong’s Sambal Ikan Bilis)*
- leftover chicken curry gravy, reheated
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