Easy leftover chicken curry - Good Food Middle East
Make the most of leftover chicken in this easy, speedy curry with sugar snap peas. Finish with a sprinkling of chilli and coriander
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 400g can coconut milk
- 200ml chicken stock
- 3 tbsp red curry paste
- 400g cooked leftover chicken , torn into large pieces
- pinch of brown sugar
- 1-2 tsp fish sauce
- 200g sugar snap peas
- 1 lime , ½ juiced and ½ cut into wedges to serve
- 1 red chilli , thinly sliced
- 2 tbsp coriander leaves
- basmati rice , to serve
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