stir-fried roti with chicken curry | roti canai goreng - hsa*ba: please eat
Lunch is leftover Nyonya-style chicken curry from the day before. Rather than simply re-heat and serve with rice, I shred the chicken meat...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hsaba.com.
Cooking tools:
Ingredients
- 1 tablespoon peanut oil
- 1 garlic clove, sliced
- 1 sprig of curry leaves
- 4 roti canai or paratha, chopped roughly
- 2 chicken pieces, shredded (left-over Noynya-style chicken curry)
- 2 tablespoons gravy from curry
- 1 dried chili, soaked and chopped
- salt to taste
- lime, quartered
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken curry and fried rice
cookbook-455dd.web.app
Curried Fried Rice
mealplans.cooksmarts.com
Curried chicken and coconut stir-fry
nzwomansweeklyfood.co.nz
Kari Ayam (Malay Curry Chicken) - Southeast Asian Recipes
nyonyacooking.com
Hara Chicken Roll - By Saima Zafar
recipemasters.in
Easy: Delicious 30-Minute Roast Chicken Leftovers Curry!
kitchen20.com
Hara Chicken Roll - By Saima Zafar
recipemasters.in
Curry Chicken Roti
rogermooking.com