Make This Giant Curry 'Puff' Now

Name: Make This Giant Curry 'Puff' Now
Ingredients: 3 cups leftover chicken curry meat, deboned and diced; 1 cup leftover chicken curry potatoes, diced; ½ cup leftover chicken curry gravy; 3 hard-boiled eggs, cut into wedges; 7 sheets filo pastry, thawed; 75g butter, melted; 1 egg yolk

www.8days.sg

What to do with leftover chicken curry? Turn it into this curry pie cloaked in a crispy, flaky filo pastry crust.

Keywords

recipe
chicken curry
curry
pie
Curry Puff
pastry
recipes
food
eating
8 DAYS
spicy food
Chilli
potato
cooking
party food

View full recipe on www.8days.sg

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Ingredients

3 cups leftover chicken curry meat, deboned and diced
1 cup leftover chicken curry potatoes, diced
½ cup leftover chicken curry gravy
3 hard-boiled eggs, cut into wedges
7 sheets filo pastry, thawed
75g butter, melted
1 egg yolk

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Make This Giant Curry 'Puff' Now

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