Roasted Winter Vegetable Soup
When the days grow short and the chill of winter settles into every corner of your home, there’s something deeply …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Pot
- Stove
- Immersion blender
- Blender
- Ladle
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Tongs
- Kitchen towel
- Oven mitt
- Serving bowl
- Spoon
Ingredients
- 2 medium carrots, peeled and chopped into chunks
- 2 parsnips, peeled and chopped into chunks
- 1 sweet potato, peeled and chopped into chunks
- 1 small butternut squash, peeled, seeded, and chopped into chunks
- 1 red onion, peeled and quartered
- 3 tablespoons olive oil
- Salt
- pepper
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 tablespoon lemon juice
- 1/4 cup fresh parsley, chopped for garnish (optional)
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