Roasted Winter Vegetable Soup
Cozy up with this hearty roasted winter vegetable soup, packed with caramelized butternut squash, carrots, and parsnips. Perfect for busy weeknights or leisurely lunches, it's simple to make yet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithannie.com.
Cooking tools:
- Immersion blender
- Blender
- Ladle
- Oven
- Mixing bowl
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Pastry brush
- Spoon
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 2 large carrots, peeled and diced
- 2 parsnips, peeled and diced
- 1 sweet potato, peeled and diced
- 1 small butternut squash, peeled, seeded, and diced
- 1 onion, peeled and quartered
- 4 cloves garlic, peeled
- 6 cups vegetable broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt
- pepper
- Optional: a splash of heavy cream or coconut milk for creaminess
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