Ponche Navideño | Beatricevalenzuela.com

Name: Ponche Navideño | Beatricevalenzuela.com
Ingredients: 4 quarts of water; 1 cone of piloncillo, or 8 oz of brown sugar; 1/2 of a pineapple cut in large cubes; 2 oranges cut in wedges; 12 tiny crab apples, I used crimson gold, but if you have access to tejocotes, by all means!; A handful of prunes; 1/2 cup golden raisins; ½ cup hibiscus blossoms, or tamarind; A handful of mulling spices; 6 peaches halved and peeled, I used some I had in syrup

beatricevalenzuela.com

An essential element to the Mexican Christmas, I have fond memories as a child being entranced by the warm aromatic smells of this vibrant punch. A recipe to be played around with, some of these...

View full recipe on beatricevalenzuela.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatricevalenzuela.com.

Share this recipe:

Ingredients

4 quarts of water
1 cone of piloncillo, or 8 oz of brown sugar
1/2 of a pineapple cut in large cubes
2 oranges cut in wedges
12 tiny crab apples, I used crimson gold, but if you have access to tejocotes, by all means!
A handful of prunes
1/2 cup golden raisins
½ cup hibiscus blossoms, or tamarind
A handful of mulling spices
6 peaches halved and peeled, I used some I had in syrup