20-Minute One-Pan Calabrian Chili & Creamy Tomato Simmered Tortellini by Elena Reyes
You guys know I love to pan-fry tortellini, but today we're taking the other route: the luxurious one-pan simmer. By cooking store-bought cheese tortellini dire
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Ingredients
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 1 large shallot
- 4 cloves garlic
- 3 tbsp tomato paste
- 2 tbsp Calabrian chili paste
- 1/2 cup vegetable or chicken broth
- 1 can (15 oz) crushed tomatoes
- 1 package (20 oz) refrigerated cheese tortellini
- 1/2 cup heavy cream
- 1 cup frozen sweet peas
- 1/2 cup Parmesan cheese
- 1/4 cup fresh basil
- a generous pinch salt
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