One-Pot Creamy Tortellini with Chicken, Kale and Sun-Dried Tomatoes Recipe
One-Pot Creamy pasta dish that is sure to please the whole family.
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Cooking tools:
- Skillet
- Stove
- Plate
- Aluminum foil
- Whisk
- Pot
- Measuring spoon
- Spoon
Ingredients
- 0 Celentano Cheese Tortellini
- 3 Tablespoons - divided Olive Oil
- 1 package (19oz.) Celentano® Cheese Tortellini
- 4 Boneless Chicken Breasts
- 1 finely minced Garlic
- 3 Tablespoons Flour
- 1 1/2 cup Chicken Broth
- 1 cup Heavy Cream
- 1/2 cup Grated Parmesan Cheese
- 4 pieces Bacon cooked & chopped
- 1/2 cup torn kale
- 1/8 cup Sundried Tomatoes
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