Gluten-Free Focaccia Meat Sandwich - alive magazine

Ingredients

• 1 1/2 cups + 2 Tbsp (350 mL + 30 mL) gluten-free flour
• 2 1/2 tsp (12 mL) baking powder
• 1 tsp (5 mL) poultry seasoning
• 2 Tbsp (30 mL) extra-virgin olive oil, plus extra for topping and greasing pan
• 1/2 cup (125 mL) water, at room temperature
• 1/2 cup (125 mL) organic whole milk, at room temperature
• 1 Tbsp (15 mL) mayonnaise or garlic aioli (optional)
• 5 oz (150 g) prosciutto, thinly sliced
• 7 oz (200 g) chicken breast, thinly sliced
• 2 cups (500 mL) arugula
• 5 oz (150 g) burrata cheese