Roasted Cod With Shiitakes in Miso Broth Recipe | Epicurious
Miso soup and quick-roasted mushrooms give Pacific cod a meaty umami boost.
Keywords
- shiitake mushroom
- cod
- main
- dinner
- nut free
- gluten free
- dairy free
- easy
- quick
- weeknight meals
- 30 minutes or less
- 5 ingredients or fewer
- roast
- gourmet
Ingredients
- 4 (6-ounces) pieces Pacific cod or hake fillet (about 1 inch thick)
- 2 1/2 tablespoons vegetable oil, divided
- 1/4 lb sliced shiitake mushroom caps
- 2 (1/2-ounce) single-serve packages dehydrated red miso soup
- 1 scallion, thinly sliced
More Like This
Roasted Cod With Shiitake Mushrooms in Miso Broth | Recipe Finder
recipe-finder.com
Wild Pacific Cod in Miso Broth with Udon Noodles
wildalaskaseafood.co.uk
Pacific Cod with Miso Glaze – Easy, Healthy & Packed with Umami!
globalseafoods.com
Dashi broth with poached cod, shiitake and enoki mushroom | Therapeutic Kitchen
therapeutickitchen.co.uk
Miso Fish Recipe with Broccoli, Sesame and Beans | olivemagazine
olivemagazine.com
Spicy Miso Fish Bowl | Zojirushi.com
zojirushi.com
Delectable Planet :: Miso Soup with Shiitake Mushrooms Recipe
delectableplanet.com
Sous Vide Cod with Shiitake Mushrooms | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com