Poached and seared scallops, like a dashi broth - Rougié
A delicately infused dashi broth, just-snacked scallops, and a touch of freshness with crunchy daikon. A refined recipe with intense umami flavors.
Ingredients
- Seaweed 4 sheets
- Lemongrass 1 stick
- Shiitakes 100g
- Black mushrooms 20g
- Star anise 2
- Dried bonito 50g
- Timut pepper QS
- Ginger 10g
- Oyster leaves 4 leaves
- Daikon radish 80g
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