Chocolate Soufflés with Amaretto Crème Anglaise | Canadian Living

Ingredients

• 2 egg yolks
• 3 tablespoons granulated sugar
• pinch salt
• 3/4 cups whipping cream (35%)
• 1/4 cup milk
• 2 tablespoons amaretto liqueur
• 1/2 teaspoon vanilla
• 1/4 cup unsalted butter softened
• 1/3 cup granulated sugar
• 170 g dark chocolate (about 6 oz), chopped
• 1 teaspoon vanilla
• 5 teaspoons cocoa powder sifted
• 4 egg yolks
• 5 egg whites
• 1/4 teaspoon cream of tartar
• 2 teaspoons icing sugar