Singapore Noodles

Ingredients

• 1 bag kelp noodles (soak overnight)
• 1 tablespoon olive oil
• 2 cloves garlic (minced)
• 1 tablespoon agave nectar
• 1 teaspoon salt
• 2 tablespoons Nama Shoyu
• 1 teaspoon paprika
• 1 teaspoon white pepper
• ½ teaspoon chili flakes
• 1 teaspoon saffron
• 2 tablespoons mild curry
• 2 teaspoons carrot juice
• 10 snap peas (sliced diagonally into small pieces)
• 1 carrot (julienned)
• 1 cup mung bean sprouts
• 2 tablespoons green onions
• 1 cup cilantro (chopped)
• 5 shiitake mushrooms (sliced)
• 1 tablespoon shallots (sliced thinly)
• ½ cup pineapple (chopped)
• ½ cup red bell pepper (julienned)