Singapore noodles - The Jewish Chronicle

Singapore noodles - The Jewish Chronicle

www.thejc.com

A speedy, colourful supper that's full of texture and flavour

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Ingredients

  • 1 sheet of rice noodles
  • ½ red onion, sliced
  • Sesame oil
  • 1 garlic clove, sliced
  • Pinch of dried chilli flakes
  • A few green beans, halved lengthways
  • ¼ carrot, cut into matchsticks
  • Small handful of salted cashew nuts
  • 1 tsp curry powder
  • Soy sauce
  • Salt
  • pepper

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