Easy Chicken Tortilla Soup

Easy Chicken Tortilla Soup

micoopkitchen.com

1 tablespoon olive or avocado oil 1 medium yellow onion, finely chopped 15-ounce can whole kernel corn, undrained 15-ounce can black beans, rinsed and drained 1

View full recipe on micoopkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Stove
  • Serving bowl

Ingredients

  • 1 tablespoon olive or avocado oil
  • 1 medium yellow onion, finely chopped
  • 15-ounce can whole kernel corn, undrained
  • 15-ounce can black beans, rinsed and drained
  • 15-ounce can diced fire-roasted tomatoes, undrained
  • 4-ounce can chopped green chiles
  • 2 cups (16 ounces) shredded, cooked chicken
  • 2 cups chicken broth
  • 1 (1 to 1.3 ounce) taco seasoning mix, mild or medium
  • 1 teaspoon cumin
  • 1 teaspoon fresh lime juice
  • shredded cheese of choice
  • sour cream, optional
  • corn chips, such as Fritos

More Like This