Easy Chicken Tortilla Soup by Primal Gourmet
Easy, gluten-free Chicken Tortilla Soup with a mix of spices and quick prep—perfect in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Skillet
- Saute pan
- Stockpot
- Paper towel
- Tray
- Fork
- Mixing bowl
- Ladle
- Serving bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Stove
- Tongs
- Spoon
- Kosher salt container
- Oven
Ingredients
- 6 Corn Tortilla
- .25 cup Avocado Oil
- Kosher Salt
- 1 Yellow Onion
- 1 Poblano Pepper
- 1 Jalapeño Pepper
- 4 cloves Garlic
- 1 tsp Oregano, Dried
- 1 tsp Coriander, Ground
- 1 tsp Cumin, Ground
- 1 tsp Paprika
- 1 tsp Smoked Paprika
- 1 tsp Chili Powder
- .25 tsp Cinnamon, Ground
- 64 oz Chicken Bone Broth
- 14 oz Diced Tomatoes
- 8 Chicken Thighs, Boneless Skinless
- 2 Bay Leaf
- .25 tsp Black Peppercorns, Ground Fresh
- 3 Radish
- 2 Avocado
- .25 cup Cilantro
- 1 Lime
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