Easy Chicken Tortilla Soup
I call this Easy Chicken Tortilla Soup but it’s even easier than easy. The most time consuming part of this recipe is sauteing the onion
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Can opener
Ingredients
- 2 tablespoons Bartenura Olive Oil
- 1 large onion, diced
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
- 3 gaujillo chiles, seeds and veins removed
- 1 (14-ounce) can diced tomatoes
- 4 chicken breasts
- 10 small corn tortillas
- 1 (32-ounce) container Manischewitz Chicken Broth
- 1 cup chopped cilantro
- 1 teaspoon salt
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