Sarsoon Ka Saag Aur Makki Ki Roti

Ingredients

• For Saag:
• 2 bunches of sarson ks Saag
• 1 bunch of palak saag
• 1lb green broccoli florets
• 2 cups of water
• 1tsp. salt
• 1 ½ cup of makki atta (Corn Flour)
• 4 green chilli
• ½ inch fresh ginger
• 2 onions
• 6 garlic cloves
• ½ cup of gee
• ½ tsp. red Kashmiri pepper powder
• For Makki ki Roti:
• 1 lb. makki Atta. (corn Flour)
• Water for kneading
• Gee for Frying or simmering.