Moroccan Braised Beef with Couscous | Lakewinds Food Co-op

Name: Moroccan Braised Beef with Couscous | Lakewinds Food Co-op
Ingredients: 2 Tablespoons olive oil; 2½ pounds beef chuck roast, trimmed of excess fat, cut into 1 to 1½-inch cubes; 1 14 oz. can diced fire-roasted tomatoes in juice; ½ cup dry red wine; ½ cup beef broth; 1 cup golden raisins, divided; 1 medium onion, chopped; 3 cloves garlic, finely chopped; 4 teaspoons garam masala; 1 Tablespoon paprika; 1 teaspoon ground cumin; ¼ teaspoon turmeric; ½ teaspoon red pepper flakes; 1½ cups uncooked couscous; ¼ cup chopped fresh parsley; ½ cup thinly sliced preserved lemons

www.lakewinds.coop

Try this slow cooker recipe for Moroccan slow-cooked beef--a hearty and flavorful winter dish warmed with global flavors such as garam masala and turmeric, from Lakewinds Food Co-op.

View full recipe on www.lakewinds.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakewinds.coop.

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