Braised Moroccan Beef Recipe - Cook Your Yummy Cuisine
Step into the world of Braised Moroccan Beef, a dish that captures the essence of Moroccan cuisine with its rich spices and tender meat. This beloved recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Beef Chuck - 2 lbs
- Onions - 2 large, chopped
- Garlic - 4 cloves, minced
- Carrots - 2 large, chopped
- Tomatoes - 1 can (14 oz) diced
- Beef Stock - 2 cups
- Ras el Hanout - 2 tablespoons
- Cilantro - 1/4 cup, chopped
- Salt and Pepper - To taste
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